Wednesday, June 23, 2010
They have an appetizer there, usually served in a leaf of a purple cabbage, and with delicious freshly cooked tostadas (see prior post) that I just love. So naturally, I went about getting myself some smoked marlin and re-creating it.
Smoked Marlin/Tuna Dip
1/2 kilo or 1+ pounds of smoked fish
1/2 block of cream cheesse
1/2 c. good mayonaise
1/2 c. sour cream
juice of 1 lime
1T. soy sauce
1T. worchestershire sauce
3T sweet pickle relish
1T hot sauce or 1 chipotle jalapeno adobo
1 tsp. thai fish sauce (optional)
Place all in a blender or food processor and mix until smooth.
This is delicious and unusual. Sit back and enjoy people saying "What is this?"