Now here's how to make 64 Blondies in a big rush.
Then put a sheet of parchment paper on top. The Pam holds it to the pan. I buy sheet parchment paper on ebay.
Then, take 4 sticks of butter, softened, and a full bag of brown sugar. Or 4 cups of brown sugar.Put them in the mixing bowl with the butter and add a big glug of vanilla and a nickel size pile of salt.
By the way, my vanilla bottle looks like that because I make my own vanilla elixir with vodka and vanilla beans. Another post, someday.
Add SR flour till it's really stiff, about 5cups.
Then you can add chocolate chips. Or instead, cinnamon, nutmeg and clove. Your choice, but not both. I added the chocolate, no debate there, because I had the chips. Spread it out on the parchment paper using a wet spatula, and throw it in the oven for 30 minutes, or until cracks on top don't shine. That is, they are NOT WET.
Now here comes the important part, the cutting.