Wednesday, April 21, 2010
Hello, Cutie.
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Guess who won't read directions?
Somewhere in time, Chamberino, NM.
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I have culled my cookbooks down quite a bit lately. One that I do treasure is "A Family Affair", subtitled, "A Few Favorite... -
Since I've got such a lovely bunch of okra plants in the garden, I'm going to be putting bags of okra in the freezer for later thi... -
The most famous of all the hole-in-the-wall restaurants in El Paso is H&H Carwash. I, myself, have been talking about it since, ... -
This Post is being done as a Public Service. One of the main things people seem to remember from Griggs Family Restaurant is the Cole Sla... -
So, ask me. What is it? A dessert. Well, the box says rennet custard. So like a pudding? Kinda sorta. But not thick and gooey like... -
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In Mazatlan, Mexico, there is a famous old restaurant called "The Shrimp Bucket" on the malecon - the avenue that runs along the s... -
Here is another dish from the Griggs Family. The recipe I'm using is from the La Posta Cook Book , as prepared by the late Katy Camuñe... -
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Chile relleno means "re-filled" chile. Llenar (yeh nahr) is to fill, and chiles relleno s are chiles that are filled or "...
sizzle. pop.
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This might be heaven.
About Me
- Jan
- I am a retired teacher, wife, and mother of two adult sons. I grew up in the beautiful Southern New Mexico Rio Grande Valley. Here's an homáge to my favorite foods and places.
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