Wednesday, September 15, 2010
My Mother made cobbler often. It's just such a snap to throw together, and of course, it's much better nutritionally than a cake or cookies.
Here's how to get one together in about 5 minutes flat. Then you have to cook it, of course.
I use frozen blackberries or mixed berries all the time. You can use any kind of frozen fruit.
Put your berries in an ovenproof dish and add sugar. For this much I add about a half cup.
Everything's better with butter, right?
Okay, now for the cobbler part. I used a cup of self-rising flour. That way I don't have to mess with baking powder.
Whisk it smooth and into the oven it goes, 325 for about 45 minutes.
Make sure the cobbler crust is completely done before you take it out, and the berries are all bubbly. Wow, isn't that easy?