Tuesday, November 30, 2010
As usual, I had a bumper crop of late tomatoes. Summer was too, too hot and dry, but this fall the tomato plants were very happy.
So, when word was that it was going to frost, I went out and picked a big bunch of green tomatoes.
The ones that were starting to turn went to the window sill and we're still eating them now.
The ones that were solid dark green I did two things with.
1. I made a batch of green tomato/jalapeño relish.
a couple of apples on the bottom and left it in the garage.
*Follow-up. Every single dark green tomato turned dark red. The flavor was comparable to store-bought, so $ saved. Heh-heh.