Sunday, December 19, 2010
What to do? Here I was with some free time, a book to read, and needed....yes I really needed, something sweet but not high-calorie-sweet.
I had some popcorn. Hmmm.
What would happen if I melted some of this natural cane sugar with a little pancake syrup? (Which contains corn syrup, useful when cooking sugar.)
Let the sugar cook until it was liquid and clear-ish? About 5 minutes on medium heat. (Don't let it burn!)
butter flavor oil and salted it...
Threw in some slivered almonds?
Poured on the melted sugar and stirred like mad?
Wow. All I'd need is a prize!
Posted by Jan at 2:19 PM